I was really in the mood for some tacos but I have been trying to avoid so much meat being used in my cooking....hmm....so I'm not using beef or chicken or any sort of meat but I want tacos...hmmm...
I know! I'll use quinoa because that is protein packed! (The only grain that is a complete protein actually.) Plus it has mucho vitamins and good fats. Quinoa is a super grain and I love it!
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Quinoa Avocado Tacos
You will need:
1/2 cup dry quinoa
1 cup water
1/2 tablespoon taco seasoning (kind of strong so you could do less and probably still taste good)
1 avocado
1 tomato
1 lime
salsa
shredded cheese
tortillas
lettuce
Directions:
1. Soak quinoa 5 minutes (this step could be skipped because quinoa in US is usually pre-rinsed and soaked)
2. Rinse quinoa- always rinse (I use a cheese cloth-still searching for an easier rinsing method)
3. Boil water. Add quinoa to boiling water. Cover and reduce to simmer for 13 minutes.
4. Add taco seasoning to quinoa pot and simmer 2 more minutes or until water is absorbed.
5. Pile it on your tortilla with cut up avocado, tomatoes, shredded cheese, salsa, lettuce and be sure to squeeze some fresh lime juice over the top.
So good. I don't know if I will ever need beef tacos again.
The avocados and lime really make this scrumptious.
I wish I had cilantro- next time I'm going to throw some of that on there.
Next time I make it, I will take some mouth watering photos- I was just too busy eating this time!










































